Dari chef
Became a chef after being approached by a friend's father.
Mr. Kinoshita was born in 1986 in Kanagawa. He has always loved fishing and started cooking the fish he caught when he was in first grade in elementary school. Later, while contemplating a career as a professional bowler, he was approached by his friend's father, who owned an Italian restaurant, which set him on the path to becoming a chef. After gaining experience at Italian and French restaurants such as Katsu's and Restaurant Ratatouille, he is currently working at Bistro TOMO.
木下 智晴
Tomoharu Kinoshita
Bistro TOMO
ビストロ TOMO
Tempat Makan
03-3433-3386Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
d Pembayaran
Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Diet khusus / Peralatan makan Barat / Merokok diperbolehkan / Reservasi / Tersedia tempat duduk di konter / Makanan utama / Bawa pulang / Pilihan anggur yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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