Dari chef
The skills of a chef were honed through experience with Japan's diverse food culture.
Mr. Rabbi was born in Bangladesh. He came to Japan in 2010 to pursue his dream of becoming a chef. His desire to learn about sushi culture inspired him to choose Japan as the stage for his career. Since then, he has worked as a chef in various restaurants across Japan, including in Izakaya, Italian, French, American Steakhouse, Hamburger Shop, and Spanish. His experience covers multiple types of businesses, from reasonably priced restaurants to high-end restaurants. He is currently working as a chef at Gion Kujyo.
MOINOL RABBI
Moinol Rabbi
Matsunaga Wagyu Yakiniku Gion Kujyo
まつなが和牛焼肉 祇園 久成
Tempat Makan
075-708-7470Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
WeChat Pay / PayPay
Menu berbahasa Inggris / Staf berbahasa Inggris / Bebas Rokok / Diet khusus / Reservasi / Kamar khusus / Ramah anak / Makanan lengkap / Minuman sepuasnya / Pilihan anggur yang beragam
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
