Niku Sakana Sai Murakami (Susukino｜Masakan Prancis)

[September] Chef's Choice Meat, Fish, and Vegetable Course

15,000 JPY per person (Tax included)

Kami menawarkan bahan-bahan musiman yang dimasak dengan cara paling optimal, dalam hidangan lengkap yang mencakup beragam daging, ikan, dan sayuran.

A full course meal featuring an abundance of meat, fish, and vegetables, prepared using the most suitable cooking methods for the ingredients best suited to this day and season.

Chef's choice course featuring meat, fish, and vegetables

[September Menu]

Seared goat cheese, pear compote, Sapporo prosciutto

Mont Saint-Michel mussels, Southern French style garlic toast

Hokkaido-grown corn potage and popcorn

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Grilled sweetfish with a pine cone pattern, foie gras risotto, sherry vinegar

Palate cleanser: Roasted green tea sherbet

Roasted Ezo deer with Burgundy butter, celeriac, and red wine jus.

Casarecce pasta with white eggplant, Genoese style.

"Reprint" Traditional Pudding with Seasonal Fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Menu teppanyaki daging, ikan, dan sayuran [Sirloin Wagyu]

12,000 JPY per person (Tax included)

Hidangan lengkap yang menampilkan steak Kuroge Wagyu, terutama dari Hokkaido, dimasak di atas piring panas tepat di depan Anda.

Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

[September Menu]

Pear compote, Hokkaido Sapporo prosciutto

Mont Saint-Michel mussels Burgundy style with garlic toast

Hokkaido-grown corn potage and popcorn

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Roasted green tea sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Tokachi Wagyu Sirloin Steak 100g
(Add 50g for +2200 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

"Reprint" Traditional Pudding with Seasonal Fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Menu teppanyaki daging, ikan, dan sayuran [Fillet daging sapi Wagyu premium]

14,000 JPY per person (Tax included)

Hidangan lengkap yang menampilkan steak Kuroge Wagyu, terutama dari Hokkaido, dimasak di atas piring panas tepat di depan Anda.

Meat, fish, and vegetable teppanyaki course [Wagyu beef fillet]

[September Menu]

Pear compote, Hokkaido Sapporo prosciutto

Mont Saint-Michel mussels, Burgundy style, with garlic.

Hokkaido-grown corn potage and popcorn

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Roasted green tea sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi Wagyu Beef Fillet Steak 100g
(Add 50g for +3300 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

"Reprint" Traditional Pudding with Seasonal Fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Menu teppanyaki daging, ikan, dan sayuran [Chateaubriand Pilihan]

16,500 JPY per person (Tax included)

Hidangan utama berupa makanan lengkap yang menampilkan steak daging sapi Kuroge Wagyu, terutama dari Hokkaido, yang dipanggang di atas panggangan teppanyaki tepat di depan Anda.

Meat, fish, and vegetable teppanyaki course [Chateaubriand]

[September Menu]

Pear compote, Hokkaido Sapporo prosciutto

Mont Saint-Michel mussels Burgundy style with garlic toast

Hokkaido-grown corn potage and popcorn

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Roasted green tea sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi beef Chateaubriand 100g
(50g increase + 4400 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

"Reprint" Traditional Pudding with Seasonal Fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.