Dari chef
Mr. Ishizaki has been interested in cooking since he was a child and often attended cooking classes with his grandmother.
He was born in 2000 in Okayama. He has been interested in cooking since childhood and often attended cooking classes with his grandmother. With a dream of becoming a chef, he entered the food industry at the age of 18. He worked for three years at an izakaya and then spent another three years as a chef's apprentice at a traditional Japanese restaurant. After that, he gained experience in various sister establishments in a different prefecture, including a café, a yakitori restaurant, and a yakiniku restaurant. Today, he is a key member of the team at Yakiniku Kakura Nishi-Nakasu Branch, which opened in August 2025.
石崎 隼人
Hayato Ishizaki
Yakiniku Kakura Nishi-Nakasu Branch
焼肉かくら 西中洲店
Tempat Makan
092-713-4812Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
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Pembayaran Kode QR Diterima
BayarBayar
Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan siang / Layanan tengah malam / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Hidangan utama
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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