From the chef
The desire to bring happiness to others is what initiated the journey down the culinary path.
Mr. Kubo was born in 1998 in Osaka. He always enjoyed making people happy. The joy of bringing smiles to others through his cooking inspired him to choose a career in the culinary world. In 2022, he joined his current company, gaining experience as a chef at its affiliated restaurants. He is now thriving at Udon TAMATAMA. Despite welcoming numerous visitors from both home and abroad, he continues to cherish his original passion, bringing joy to others.
久保 珠来
Juki Kubo
Udon TAMATAMA
うどんたまたま
Shop
06-6926-8495All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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