SAVOR JAPAN Daerah Tokyo Tokyo, Kaiseki (menu hidangan) Ginza/Yurakucho/Tsukiji, Kaiseki (menu hidangan) Ginza, Kaiseki (menu hidangan) Ginza Tsuru Menu

Tentang Situs Ini

Ginza Tsuru

銀座つる

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3571-7763 (+81-3-3571-7763)
Reservasi
Markah

Menu

Tsuru - Recommended for entertaining and business dinners - 10 dishes changing monthly

Tsuru - Recommended for entertaining and business dinners - 10 dishes changing monthly

A kaiseki course using seasonal ingredients that showcases the masterful techniques of our chefs. With a menu that changes monthly, you can enjoy the changing of the seasons.

16,500 JPY

Akagi AKAGI ~Japanese Black Beef Round Shabu-Shabu or Sukiyaki Course~

Akagi AKAGI ~Japanese Black Beef Round Shabu-Shabu or Sukiyaki Course~

The appetizers and sashimi, which incorporate seasonal ingredients, are prepared using the finest fresh fish of the day, selected by the chef himself in Toyosu.

16,500 JPY

Akagi AKAGI ~Japanese Black Beef Sirloin and Inner Round Shabu-Shabu or Sukiyaki Course~

Akagi AKAGI ~Japanese Black Beef Sirloin and Inner Round Shabu-Shabu or Sukiyaki Course~

We offer seasonal appetizers, fresh fish sashimi, and a main course of Japanese Black beef shabu-shabu or special sukiyaki.

17,500 JPY

Akagi AKAGI ~Japanese Black Beef Sirloin Shabu-Shabu or Sukiyaki Course~

Akagi AKAGI ~Japanese Black Beef Sirloin Shabu-Shabu or Sukiyaki Course~

We offer seasonal appetizers, fresh fish sashimi delivered directly from Toyosu, and a main course of Japanese Black beef shabu-shabu or sukiyaki.

18,500 JPY

TSURU - Charcoal grilled sirloin. Recommended for entertaining and business dinners. 10 dishes change monthly.

TSURU - Charcoal grilled sirloin. Recommended for entertaining and business dinners. 10 dishes change monthly.

This is a kaiseki course where you can enjoy seasonal ingredients.

20,000 JPY

[Reservations only] Mizubasho MIZUBASYOU - Charcoal-grilled Wagyu beef fillet. Recommended for entertaining or business dinners.

[Reservations only] Mizubasho MIZUBASYOU - Charcoal-grilled Wagyu beef fillet. Recommended for entertaining or business dinners.

This is a "Kiwami Kaiseki" course where you can enjoy seasonal ingredients.

30,000 JPY

[Reservations only] Tanigawa Takeru TANIGAWADAKE ~The ultimate hot pot kaiseki meal featuring Japanese Black Beef Sirloin hot pot and seasonal ingredients~

[Reservations only] Tanigawa Takeru TANIGAWADAKE ~The ultimate hot pot kaiseki meal featuring Japanese Black Beef Sirloin hot pot and seasonal ingredients~

We offer seasonal appetizers, fresh fish delivered directly from Toyosu, and the main course of Japanese Black Beef Shabu-Shabu or Sukiyaki.

30,000 JPY

Black Wagyu Shabu-Shabu (100g) - Savor the delicacy of premium Black Wagyu with special broth.

Black Wagyu Shabu-Shabu (100g) - Savor the delicacy of premium Black Wagyu with special broth.

The combination of Black Wagyu sirloin and eye of round is highly recommended. Quickly dipping it in a low-temperature heated domestic beef tail soup enhances the natural flavor and aroma of the meat, offering a melt-in-the-mouth luxurious taste that is simply irresistible.
Wagyu Kaisen Tamatebako - Indulge in the epitome of luxury with a culinary treasure box bringing together the finest seafood and Wagyu beef.

Wagyu Kaisen Tamatebako - Indulge in the epitome of luxury with a culinary treasure box bringing together the finest seafood and Wagyu beef.

In addition to the renowned Wagyu beef, this dish features fresh sea urchin, salmon roe, and snow crab, carefully selected by the chef at Toyosu Market. It is a truly treasure box (tamatebako) of beef and seafood, packed with the finest ingredients. Available as both à la carte selections and as part of a multi-course menu.

2,500 JPY

Yukihotaka Kamadaki Rice (1-go) - Enjoy the fluffy and perfectly cooked rice, prepared in a Shigaraki clay pot. 

Yukihotaka Kamadaki Rice (1-go) - Enjoy the fluffy and perfectly cooked rice, prepared in a Shigaraki clay pot. 

Cultivated in Kawaba Village, Gunma, the rare rice Yukihotaka is perfectly cooked to fluffiness in a Kumoigama clay pot made from Shigaraki clay. This special rice features beautifully separated grains and a refined sweetness that fills the palate. It pairs exceptionally well with sukiyaki and shabu-shabu.

1,500 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Ginza Tsuru

銀座つる

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Jepang / Sashimi (ikan mentah) / Makanan Laut, Jepang / Shabu-shabu (irisan daging rebus), Jepang / Sukiyaki

Jepang / Kaiseki (menu kursus)

Reservasi
Markah

Tempat Makan

03-3571-7763 (+81-3-3571-7763)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
5 menit berjalan kaki dari Pintu Keluar A1 Stasiun Higashi-ginza di Jalur Ginza
Masakan
Jepang / Sashimi (ikan mentah) / Makanan Laut, Jepang / Shabu-shabu (irisan daging rebus), Jepang / Sukiyaki / Kaiseki (menu hidangan), Jepang
Buka
[Hari kerja, Sabtu] 17:00 - 22:00 (Pemesanan terakhir 21:00)
Tutup
Minggu, Hari Libur Nasional Jepang
Harga rata-rata
20,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

  • Pembayaran E-money Diterima

    Kartu IC Transportasi / Kartu Prabayar

  • Pembayaran Kode QR Diterima

    PayPay / Alipay / WeChat Pay

Alamat
Lantai 2, The ORB Luminous, 7-10-5, Ginza, Chuo-ku, peta Tokyo Outside view
Alamat (untuk sopir taksi)
東京都中央区銀座7-10-5The ORB Luminous 2F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Bebas Rokok / Peralatan makan Barat / Reservasi / Kamar yang dipesan / Tersedia tempat duduk konter / Hidangan utama

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang