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A local cuisine restaurant for learning and experiencing, where you can savor domestic Anago and Miyajima oysters.
Miyajima Ichiwa is a local cuisine restaurant where you can fully enjoy the unique flavors of Miyajima, featuring dishes such as the Anagomeshi (conger eel rice) set meal, made with purely domestic, wild-caught Anago (conger eel), and the fried or butter-grilled oysters, made with pure Miyajima-grown Miyajima oysters. At each table, you will find an English-language pamphlet summarizing fascinating facts about Miyajima that aren't found in typical guidebooks. It will help you take the entire "Miyajima time" home. The goal is to offer more than just a satisfying meal; the dining experience itself becomes a travel memory, delivering small lessons and discoveries along with your food. The restaurant can accommodate up to 92 guests and is perfect for family gatherings, friends, or large tour groups, ensuring a comfortable and relaxed experience for all. Come and enjoy the unique stories of Miyajima.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Miyajima Ichiwa
宮島いちわ
Shop
0829-30-8484All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
