From the chef
Mr. Ode became a chef because of the joy he felt when his food was praised.
Mr. Ode was born in 1998 in Tokyo. When he was young, he was overjoyed at his father liking the food he made, exposing him to the pleasures of cooking. With his dream of someday working in the world of cuisine, he became a chef at 15 and began his training, working and polishing his skills at iron-griddle restaurants and seafood izakaya bars. He currently works at the Shinagawa branch of Kani Isshin, which opened September 1 2025.
大出 陸
Riku Ode
Crab, Seafood and Fine Sake Kani Isshin Shinagawa Branch
蟹と海鮮と銘酒 蟹一心 品川店
Tempat Makan
050-1792-4844Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
PayPay / Rakuten Pay
Menu berbahasa Inggris / Staf berbahasa Inggris / Makan Siang / Layanan tengah malam / Reservasi / Kamar yang dipesan / Kotatsu (meja yang dipanaskan) / hidangan utama
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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