From the chef
Mr. Nagahara returned to his hometown after training in Fukuoka. He serves dishes that satisfy a wide range of customers.
Mr. Nagahara was born in Saga in 2000. After graduating from a cooking school, he began his career as a chef. He gained experience as both a cook and a restaurant manager at a Japanese BBQ restaurant in Fukuoka, then returned to his hometown. He currently serves as the head chef at Horumon Dai. The menu is enjoyed by a wide range of customers thanks to its fresh pork offal delivered directly from Fukuoka and dishes carefully selected for their quality and freshness.
永原 圭修
Keisuke Nagahara
Yakiniku Horumon Dai
焼肉ホルモン大
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