From the chef
Mr. Haruyama joined the restaurant industry in pursuit of delicious flavors.
Mr. Haruyama was born in 1990 in Hyogo. From a young age, he loved eating and cooking, and his passion for refining flavors led him to pursue a career in the restaurant industry. He trained at Italian and Hawaiian restaurants, honing his cooking skills, and is now working as a chef at Yoshoku Kabureno Bushi WAGYUGYU, which opened in January 2026.
春山 一馬
Kazuma Haruyama
Yoshoku Kabureno Bushi WAGYUGYU
洋食被れの武士 WAGYUGYU
Online reservation
Shop phone number
050-8888-2596All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.