Dari chef
Mr. Haruyama joined the restaurant industry in pursuit of delicious flavors.
Mr. Haruyama was born in 1990 in Hyogo. From a young age, he loved eating and cooking, and his passion for refining flavors led him to pursue a career in the restaurant industry. He trained at Italian and Hawaiian restaurants, honing his cooking skills, and is now working as a chef at Yoshoku Kabureno Bushi WAGYUGYU, which opened in January 2026.
春山 一馬
Kazuma Haruyama
Yoshoku Kabureno Bushi WAGYUGYU
洋食被れの武士 WAGYUGYU
Reservasi online
Nomor telepon Tempat Makan
050-8888-2596Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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