Sakanaya Panda Tei

肴屋ぱんだ亭

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

022-357-0550 (+81-22-357-0550)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Fresh Seafood Sashimi Assortment - head chef's choice, direct from the markets!

The owner personally visits the market to select the freshest seasonal fish, choosing recommended catches. Portions are available for two to three people, though single servings can also be ordered. It's so popular that some regulars often take some home to enjoy with their evening drinks, making it a beloved dish for many guests.

Okinawa Ishigaki Island Mozuku Seaweed Tempura - a popular item with addictive textures

A true masterpiece made with thick, firm mozuku seaweed from Ishigaki. It has an exquisite texture, being crispy on the outside and chewy inside. It is delicious on its own, it is especially recommended to enjoy it with crushed crystals of Shiogama seaweed salt (flower salt).

Course Cuisine - provided with plans suiting guests' needs

They can also prepare chef's choice courses focused on seasonal ingredients. Options range from courses with a two-hour all-you-can-drink plan including draft beer to more affordable courses with beers for the toast. These courses can be adjusted to guest budgets and preferences.

Direct from the market! Master's carefully selected "Fresh seasonal seafood! Assorted sashimi"

The owner personally visits the market to purchase seasonal fresh fish and selects his special recommendations. In addition to the 2-3 serving size shown in the photo, single servings are also available. Some regular customers even order it as takeout to accompany their evening drinks. This is a delicacy loved by many guests.

The addictive texture of the popular dish "Okinawa Ishigaki Island Mozuku Tempura"

This is a masterpiece made with mozuku seaweed delivered directly from Ishigaki. It has an exquisite texture, with a crispy exterior and a chewy interior. It's delicious just as is, but we also recommend sprinkling it with crushed seaweed salt crystals, a method handed down in Shiogama since ancient times.

"Leave it to the chef! Seasonal course meal"

Our chef's selected course menu, made with carefully selected seasonal ingredients, includes two hours of all-you-can-drink and is negotiable within a budget range of 4,000 to 15,000 yen per person (tax included). Two hours of all-you-can-drink, including draft beer, starts from 5,500 yen (tax included).