Dari chef
Delicious authentic snow crab enhanced by skill refined through encountering many ingredients.
Mr. Takahashi was born in 1996 in Hyogo Prefecture. He built his career as a chef in Tokyo and Chiba, gaining experience across a wide range of cuisines - from Japanese BBQ to grilled chicken which utilizes the quality of the ingredients, to Italian cuisine. Through working with diverse ingredients, he honed his skills as a chef. He now serves at Kanihiro, creating refined Japanese dishes that fully convey the appeal of live snow crab delivered directly from Hokkaido.
?橋 護
Mamoru Takahashi
Kanihiro
蟹大
Tempat Makan
03-3834-5122Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Diet khusus / Reservasi / Kamar yang dipesan / Ruang tatami / Menu set
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Kanihiro
Atraksi Wisata di Tokyo
