Dari chef
Working to realize his childhood dream, Mr. Kishigami opened his own restaurant using his experience in Japanese BBQ and kappo cuisine.
Mr. Kishigami was born in Fukui Prefecture in 1990. Having loved eating and cooking since childhood, he would often prepare meals for his family at home. Dreaming of one day owning his own restaurant, he entered the culinary world. After six years of training at the Japanese restaurant Shiki Yusai Kiyose in Fukui City, he spent three years working at hotels and other establishments, followed by a total of three years training at two Japanese BBQ restaurants. In 2026, he decided to strike out on his own and opened Sumibi Yakiniku Kappo Toto in April. Focusing on charcoal-grilled dishes, he showcases his culinary skills daily at this kappo-style restaurant, which features a blend of meat, fish, and seasonal vegetables.
岸上 敬亮
Keisuke Kishigami
Sumibi Yakiniku Kappo Toto
炭火焼肉割烹 士士
Reservasi online
Nomor telepon Tempat Makan
050-8884-3644Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Gratis Wi-Fi / Makan siang / Bebas Rokok / Diet khusus / Reservasi / Tersedia tempat duduk di konter / Menu set.
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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Dengan kualitas dagingnya yang luar biasa, baik potongan daging tanpa lemak maupun yang berlemak sama-sama lezat. Daging sapi andalan Prefektur Fukui, "Daging Sapi Wakasa."
Daging sapi Wakasa adalah merek daging sapi premium dari Prefektur Fukui. Daging ini memiliki ciri khas berupa marbling yang halus, tekstur yang lembut, dan rasa manis dari lemaknya yang meleleh. Di Sumibiyaki Kappo Shishi, kami menyajikannya dalam "gaya yakiniku baru" yang disiapkan dengan cermat menggunakan teknik kuliner Jepang.