Dari chef
Overcoming language and cultural differences. The essence of A5 Wagyu and the spirit of hospitality served on a single plate.
Mr. Ushigome was born in 1984 on Miyake Island, Tokyo. He grew up surrounded by Japan's rich food culture and aspired to become a chef from an early age. He thoroughly mastered the fundamentals of Japanese cuisine, honing his skills particularly in meat selection and cooking techniques. Under the supervision of Chef Shinji Odawara, a Bib Gourmand recipient in the Michelin Guide, he has been involved in developing menus featuring A5 Wagyu beef. Driven by the desire to "deliver an experience that transcends cultural and language barriers through food," he strives to create dishes that bring out the full potential of Wagyu beef.
牛込 昭仁
Akihito Ushigome
SHINJUKU-TEI Umeda Osaka HALAL WAGYU YAKINIKU STEAK & GYUKATSU RESTAURANT
SHINJUKU-TEI Osaka Umeda HALAL WAGYU YAKINIKU STEAK & GY
Reservasi online
Nomor telepon Tempat Makan
080-5964-8084Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Menu berbahasa Inggris / Gratis Wi-Fi / Bebas Rokok / Reservasi / Ramah anak / Ruang tatami / Kotatsu (meja berpemanas) / Bawa pulang
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