From the chef
Enjoy a blissful moment savoring the delicious ingredients of Awaji Island.
Born in Kyoto Prefecture in 1994. After studying food processing techniques, he worked in the food industry. Having always loved delicious food and cooking, he joined the company that operates "Ukiyo-banare no Tai Dorobo" (a restaurant specializing in sea bream thieves). He honed his skills at affiliated restaurants and became a chef at "Ukiyo-banare no Tai Dorobo" in November 2025. He strives every day to bring smiles to many faces with his exquisite dishes made with fresh ingredients from Awaji Island.
水谷 貴仁
Mizutani Hirohito
A detached sea bream thief
浮世離れの鯛ドロボー
Online reservation
Shop phone number
0799-28-0039All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
No smoking / Reservations / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
