Niku Kappo Futago THE JUNEI HOTEL KYOTO (Shichijo/Tambaguchi|Jepang)

Niku Kappo Futago THE JUNEI HOTEL KYOTO

肉割烹ふたごTHE JUNEI HOTEL KYOTO

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-525-0052 (+81-75-525-0052)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

[Menu Omakase Musim Semi] ~Cita rasa musiman dan daging sapi Kyoto "Miyabi"~

[Menu Omakase Musim Semi] ~Cita rasa musiman dan daging sapi Kyoto "Miyabi"~

16,000 JPY per person (Tax included)

Silakan nikmati masakan daging kappo kami yang dibuat dengan bahan-bahan musiman dan "Daging Sapi Kyoto Miyabi," sejenis daging sapi wagyu berbulu hitam dari Kyoto yang hanya dapat dicicipi di restoran kami.

Special Kaiseki Course with Kyoto Prefecture's Kuroge Wagyu Beef "Kyoto Beef Miyabi"

Spring Menu (March 1st - May 31st)

■Sakiku■
"Miyabi" fillet with mustard, vinegar and miso sauce
Surf clam, rapeseed, angelica tree buds

■8 inches■
"Miyabi" Marushin and Bamboo Shoots in Tosa Sauce
"Miyabi" Boiled Shungiku and Shiitake Mushrooms, Marukame, Barracuda, Butterbur, Green Peas, Thinly Grown Egg, Kinome
"Miyabi" Blackfly New Potatoes Cherry Tomatoes
"Miyabi" Roast Beef with Taranome

■Soup Bowl■
Clams prepared with salt
Wagyu beef thigh, daikon radish, kogomi
Ginseng, kinome, celebration powder

■Grilled Food■
"Miyabi" Charcoal Grilled Sirloin
Deep-fried sea bream, bamboo shoots, greens, soybeans, spring sweet potatoes, small turnips pickled in sweet vinegar, butterbur with miso paste

■Strong Appetizers■
"Miyabi" Rib Loin Shabu-Shabu
Spanish mackerel, uruyaki, yuba, chive soy sauce

■Chopstick rest■
Wagyu beef tongue tartare
New onion, Kujo leek, sesame, garlic, egg yolk, soy sauce

■Kettle cooking■
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

■Sweetness■
Seasonal fruits and cherry blossom warabi mochi
*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

Disajikan dengan hidangan penutup Tersedia hidangan hot pot Kamar pribadi tersedia Kotatsu (meja berpemanas) tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Ketersediaan kursus: 1 Maret 2026 - 31 Mei 2026
  • Course capacity: 1 - 6 persons
  • Jam buka: 17:00 - 22:00
[Special Anniversary Course - Spring] - Includes a toast drink of your choice and an anniversary plate -

[Special Anniversary Course - Spring] - Includes a toast drink of your choice and an anniversary plate -

16,800 JPY per person (Tax included)

■ Pilihan minuman roti panggang (bir draft, shochu, sake, wiski, anggur, minuman buah, minuman ringan)

Special Kaiseki Course with Kyoto Prefecture's Kuroge Wagyu Beef "Kyoto Beef Miyabi"

Spring Menu (March 1st - May 31st)

■Sakiku■
"Miyabi" fillet with mustard, vinegar and miso sauce
Surf clam, rapeseed, angelica tree buds

■8 inches■
"Miyabi" Marushin and Bamboo Shoots in Tosa Sauce
"Miyabi" Boiled Shungiku and Shiitake Mushrooms, Marukame, Barracuda, Butterbur, Green Peas, Shredded Egg, Kinome
"Miyabi" Blackfly New Potatoes Cherry Tomatoes
"Miyabi" Roast Beef with Taranome

■Soup Bowl■
Clams prepared with salt
Wagyu beef thigh, daikon radish, kogomi
Ginseng, kinome, celebration powder

■Grilled Food■
"Miyabi" Charcoal Grilled Sirloin
Deep-fried sea bream, bamboo shoots, greens, soybeans, spring sweet potato, small turnip pickled in sweet vinegar, butterbur with miso paste

■Strong Appetizers■
"Miyabi" Rib Loin Shabu-Shabu
Spanish mackerel, uruyaki, yuba, chive soy sauce

■Chopstick rest■
Wagyu beef tongue tartare
New onion, Kujo leek, sesame, garlic, egg yolk, soy sauce

■Kettle cooking■
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

■Sweetness■
Anniversary Plate
*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

Bir draft juga tersedia Disajikan dengan hidangan penutup Tersedia hidangan hot pot Kamar pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Ketersediaan kursus: 1 Maret 2026 - 31 Mei 2026
  • Course capacity: 1 - 6 persons
  • Jam buka: 17:00 - 22:00

catatan

If you would like to send a message, please contact us.
Example: Happy Birthday 〇〇

[90-minute all-you-can-drink included] Chef's Choice Course - Spring

[90-minute all-you-can-drink included] Chef's Choice Course - Spring

19,200 JPY per person (Tax included)

We are offering a special Kyoto beef "Miyabi" kaiseki course that includes 90 minutes of all-you-can-drink.

Spring Menu (March 1st - May 31st)

■Sakiku■
"Miyabi" fillet with mustard miso sauce
Surf clam, rapeseed, Japanese angelica tree buds

■Hassun■
"Miyabi" Marushin rice and bamboo shoot Tosa-style salad
Blanched chrysanthemum greens and young shiitake mushrooms "Miyabi" Marukame barracuda, butterbur, snow peas, shredded egg omelet, sansho leaves
"Miyabi" Kite, New Potatoes, Cherry Tomatoes
"Miyabi" Roast Beef and Aralia Sprouts

■Bowl■
Clams in a salty broth
Wagyu beef thigh, daikon radish, kogomi (a type of fern).
Ginseng leaves, sansho leaves, celebratory powder

■Grilled Dishes■
"Miyabi" charcoal-grilled sirloin
Deep-fried sea bream with Domyoji rice flour, bamboo shoots, bud greens, broad beans, young spring yam, pickled small turnips in sweet vinegar, butterbur sprouts in miso paste.

■Main Dish■
"Miyabi" Ribeye Shabu-Shabu
Spanish mackerel, Urui (a type of wild vegetable), Yuba (tofu skin), Chives and soy sauce

■Chopstick rest■
Wagyu beef tongue yukhoe style
New onions, Kujo green onions, sesame seeds, garlic, egg yolk soy sauce

■Kettle cooking■
Special blend rice and "Miyabi" triangular rib sukiyaki
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume
Deep red egg, red miso soup, pickles, and Okuizumo sansho pepper.

■Sweets■
Seasonal fruits and cherry blossom warabi mochi
*Ingredients may change depending on availability.
*The course price includes consumption tax and a 10% service charge.

◆All-you-can-drink◆ *90-minute limit*
Draft beer, plum wine, shochu, sake, whiskey, wine, soft drinks

Disajikan dengan hidangan penutup Tersedia hidangan hot pot Kamar pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Ketersediaan kursus: 1 Maret 2026 - 31 Mei 2026
  • Course capacity: 1 - 6 persons
  • Jam buka: 17:00 - 22:00
[Rencana sarapan] Meat Kappo (ruang semi-pribadi terjamin)

[Rencana sarapan] Meat Kappo (ruang semi-pribadi terjamin)

4,000 JPY per person (Tax included)

Nikmati pagi yang santai Kyoto dengan keramahan yang memanjakan kelima indra Anda.

Sarapan ala Jepang tersedia.

*Harap dicatat bahwa menu dapat berubah tergantung pada situasi pasokan.

Kamar pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Course capacity: 1 - 6 persons
  • Jam operasional: 07:00 - 10:00

catatan

Pintu masuk restoran terletak di sebelah kanan lobi THE JUNEI HOTEL KYOTO.
Silakan menuju restoran dari pintu masuk hotel.

*Biaya pembatalan akan dikenakan sebagai berikut:
[Saat membatalkan reservasi]
Tidak ada kontak sama sekali pada hari itu.
Hubungi pada hari itu juga 100%
[Saat mengubah reservasi]
Tidak ada kontak sama sekali pada hari itu.
Hubungi pada hari itu juga 100%

Niku Kappo Futago THE JUNEI HOTEL KYOTO

肉割烹ふたごTHE JUNEI HOTEL KYOTO

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

075-525-0052 (+81-75-525-0052)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3 menit berjalan kaki dari Stasiun Shichijo
Masakan
Jepang / Teppanyaki (memanggang di atas wajan besi), Jepang / Yakiniku (barbeku khas Jepang), Jepang / Steak Daging Sapi Jepang / Jepang, Jepang
Buka
[Hari kerja, Sabtu, Minggu, Hari Libur Nasional Jepang] Makan Malam 17:00 - 22:00 (Masuk terakhir pukul 20:00, Minum Pemesanan terakhir 21:30) *Harap diperhatikan bahwa jam kerja dan konten layanan (minuman beralkohol, dll.) dapat diubah atau ditangguhkan untuk sementara waktu atas permintaan Kyoto Prefektur untuk jam kerja yang lebih pendek.
Tutup
Tidak Ada
Harga rata-rata
16,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
1F, THE JUNEI HOTEL KYOTO, 4-139, Honmachi, Higashiyama-ku, Kyoto-shi, peta Kyoto Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市東山区本町4-139 THE JUNEI HOTEL KYOTO1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

Menu berbahasa Inggris / Gratis Wi-Fi / Bebas Rokok / Diet Khusus / Peralatan makan Barat / Reservasi / Hidangan Utama / Pilihan Sake yang Beragam

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Restoran Terelasi
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang