Niku Kappo Futago THE JUNEI HOTEL KYOTO

[Chef's Choice Course - Autumn] ~Seasonal Flavors and Kyoto Beef "Miyabi"~

16,000 JPY per person (Tax included)

Silakan nikmati masakan daging kappo kami yang dibuat dengan bahan-bahan musiman dan "Daging Sapi Kyoto Miyabi", sejenis daging sapi wagyu berbulu hitam dari Kyoto yang hanya dapat dicicipi di restoran kami.

Kyoto Prefecture Kuroge Wagyu Beef "Kyoto Beef Miyabi" Special Autumn Kaiseki Menu (9/1 - 11/30)

◆Saki ◆
"Miyabi" filet soup
Matsutake mushroom, butternut squash
Lotus stem, red pepper, vinegared

◆8 sun◆
Miyabi and autumn hollyhocks dressed with chrysanthemums
Boiled chrysanthemum greens and uramichi
Duck and Kujo leek jibu-ni with pumpkin
"Miyabi" Roast beef nigiri with pounded ginger
Bluefin tuna, rice bowl, mountain yam, wasabi soy sauce

◆ Bowl ◆
Nikujaga (meat and potato stew)
"Miyabi" Black kite, taro, carrot, yellow carrot

◆Grilled food◆
"Miyabi" Sirloin Grilled on Magnolia Leaves
Pacific saury, white maitake mushrooms, daikoku shimeji mushrooms
Horenso Ginkgo Sesame Fu Yuzu Miso

◆Strong Appetizer◆
"Miyabi" Rib roast and Kyotanba highland pork shabu-shabu
Matsutake mushroom, Mibuna greens, and yuba

◆Chopstick rest◆
"Miyabi" Marushin's Sleet Relief
Smoked salmon, Suzuko, eggplant
Hanabira mushroom, Mottekiku mushroom, Tosa vinegar

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Chestnut tart with figs and seasonal fruits

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

[Special Anniversary Course - Autumn] - Includes a toast drink of your choice and an anniversary plate -

16,800 JPY per person (Tax included)

This is a great value plan that includes a choice of toast drink and dessert plate.

■ Choice of toast drinks: Dassai sparkling, draft beer, shochu, sake, whiskey, wine, fruit liquor, soft drinks

Autumn menu

◆Saki ◆
"Miyabi" filet soup
Matsutake mushroom, butternut squash, lotus root, red pepper, vinegared sauce

◆8 sun◆
Miyabi and autumn hollyhocks dressed with chrysanthemums
Boiled chrysanthemum greens and uramichi
Duck and Kujo leek jibu-ni with pumpkin
"Miyabi" Roast beef nigiri with pounded ginger
Bluefin tuna, rice bowl, mountain yam, wasabi soy sauce

◆ Bowl ◆
Nikujaga (meat and potato stew)
"Miyabi" Black kite, taro, carrot, yellow carrot

◆Grilled food◆
"Miyabi" Sirloin Grilled on Magnolia Leaves
Pacific saury, white maitake mushroom, daikoku shimeji mushroom, horenso grass, ginkgo nuts, sesame gluten, yuzu miso

◆Strong side dish◆
"Miyabi" Rib roast and Kyotanba highland pork shabu-shabu
Matsutake mushroom, Mibuna greens, and yuba

◆Chopstick rest◆
"Miyabi" Marushin's Sleet Relief
Smoked salmon, Suzuko, eggplant, Hanabiratake mushroom, Mottekiku, Tosa vinegar

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Anniversary Plate

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

[Includes a 1,000 yen taxi ticket per person] Chef's Choice Course - Autumn

16,500 JPY per person (Tax included)

Tiket taksi hanya dapat digunakan dengan Sogo Taxis. Silakan tanyakan kepada staf jika Anda ingin menggunakannya saat mengunjungi toko.

Autumn Menu (9/1 - 11/30)

◆Saki ◆
"Miyabi" filet soup
Matsutake mushroom, butternut squash
Lotus stem, red pepper, vinegared

◆8 sun◆
Miyabi and autumn hollyhocks dressed with chrysanthemums
Boiled chrysanthemum greens and uramichi
Duck and Kujo leek jibu-ni with pumpkin
"Miyabi" Roast beef nigiri with pounded ginger
Bluefin tuna, rice bowl, mountain yam, wasabi soy sauce

◆ Bowl ◆
Nikujaga (meat and potato stew)
"Miyabi" Black kite, taro, carrot, yellow carrot

◆Grilled food◆
"Miyabi" Sirloin Grilled on Magnolia Leaves
Pacific saury, white maitake mushrooms, daikoku shimeji mushrooms
Horenso Ginkgo Sesame Fu Yuzu Miso

◆Strong side dish◆
"Miyabi" Rib roast and Kyotanba highland pork shabu-shabu
Matsutake mushroom, Mibuna greens, and yuba

◆Chopstick rest◆
"Miyabi" Marushin's Sleet Relief
Smoked salmon, Suzuko, eggplant
Hanabira mushroom, Mottekiku mushroom, Tosa vinegar

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Chestnut tart with figs and seasonal fruits

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.