Dari chef
This reliable restaurant head continues to hone his skills seriously and is good at cooking and hall management.
Mr. Kawabata was born in 1964 in Nagasaki. Because he liked making food, naturally, he entered the world of dining. He has continued to hone his skills for nearly 40 years at Torisei, where he began his long career as a chef. It has been around 30 years since he transferred to Torisei Shijo Kiyamachi Branch. He is their longest-serving member and works hard as a dependable restaurant manager. He is skilled as a chef, also in hall management, and works hard with his bright and serious staff to create a lively restaurant.
川端 清則
Kiyonori Kawabata
Torisei Shijo Kiyamachi Branch
鳥せゑ 四条木屋町店
Tempat Makan
075-223-1410Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / Kartu DC / American Express / Master Card
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Pembayaran Kode QR Diterima
Bayar / Alipay
* Kartu UnionPay tidak dapat digunakan.
Menu berbahasa Inggris / Makan Siang / Bebas Rokok / Reservasi / Ramah Anak / Ruang Tatami / Kotatsu (meja berpemanas) / Tersedia tempat duduk konter / Makanan Utama / Bawa Pulang / Pilihan Sake yang Banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
