Dari chef
Experience gained in restaurants all across Japan fuels his passionate exploration of local gastronomy!
He was born in Hokkaido, in 1968. After graduating from his local high school, he started working in Japanese restaurants all across the country, gaining real-life experience while developing a keen interest in local gastronomy. In 2009, he became the head chef of the Nizakana Sashimi Shunsai Uminoshiki. He visits the market everyday, putting his long experience to use in selecting and purchasing the best ingredients available, making no compromise on quality. He is renown for his boiled fish dishes, and for always bringing the best out of the ingredients he uses.
鈴木 克彦
SUZUKI KATSUHIKO
Nizakana Sashimi Shunsai Uminoshiki
煮魚・刺身・旬菜 海乃四季
Reservasi online
Nomor telepon Tempat Makan
011-512-3387Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / American Express / Master Card / Credit Saison / UnionPay
Staf berbahasa Inggris / Gratis Wi-Fi / Diet khusus / Peralatan makan Barat / Merokok diperbolehkan / Reservasi / Kamar yang dipesan / Kupon / voucher / Kotatsu (meja yang dipanaskan) / hidangan utama / Minuman sepuasnya / Pilihan shochu yang banyak / Pilihan sake yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
