Dari chef
The beginning was simple. After that, his efforts have not ceased.
He was born in 1973 in Kyoto. Ever since he was a child, he dreamed of being a chef. He thought that their white coats were smart, and that working as a chef on a cruise liner looked fun. Rather than letting this remain as just a dream, he worked consistently to realize it and to get to where he is today.
水谷 健太
MIZUTANI KENTA
Masakan Italia Semua
Cucina Italiana 東洞
Reservasi online
Nomor telepon Tempat Makan
075-212-5207Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / Master Card
Makan siang / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Kamar yang dipesan / Makanan utama / Pilihan anggur yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
