Cueillet (Nirasaki/Kai｜Masakan Prancis)

Menu Dejeuner (Weekday Lunch Course) ~ June 30, 2026

8,800 JPY per person (Tax included)

Menu makan siang hari kerja dengan pilihan terbatas (5 hidangan)

We offer a weekday-only lunch course featuring seasonal ingredients from Yamanashi, allowing you to enjoy the flavors unique to each season.

Menu Coquelicot <コクリコ> ~2026.6.30

11,000 JPY per person (Tax included)

This seasonal course allows you to savor the seasonal flavors of Yamanashi while enjoying the scenery of Hosaka overlooking the vineyards.

We use ingredients mainly from Yamanashi Prefecture to create each dish that allows you to feel the changing seasons.

Menu Lys blanc ~ June 30, 2026

17,600 JPY per person (Tax included)

This signature course from Cuillette expresses the unique charm of Yamanashi, nurtured by the land, climate, and the lives of its producers.

Menu Degustation ~ June 30, 2026

22,000 JPY per person (Tax included)

This is a special chef's choice course menu, tailored to the season and available ingredients.
To prepare this course using special ingredients, we require reservations at least one week in advance.

Menu Dejeuner Selection

10,000 JPY per person (Tax included)

A lunch course featuring seasonal ingredients carefully selected by the chef.

We offer a lunch-only course featuring seasonal ingredients from Yamanashi, allowing you to enjoy the flavors unique to each season.

Enjoy unique French cuisine from Cuillette while taking in the tranquil scenery overlooking the vineyards.

*Online reservations for this course are only accepted for the 12:00 seating slot.
For customers who wish to use our services at other times, please contact us by phone.

Menu Paysage

13,000 JPY per person (Tax included)

A course to enjoy the scenery and seasonal flavors of Hosaka Town

"Paysage" means landscape.

This seasonal course allows you to savor the seasonal flavors of Yamanashi while enjoying the scenery of Hosaka overlooking the vineyards.

We use ingredients mainly from Yamanashi Prefecture to create each dish that allows you to feel the changing seasons.

Menu Paysage

13,000 JPY per person (Tax included)

A course to enjoy the scenery and seasonal flavors of Hosaka Town

"Paysage" means landscape.

This seasonal course allows you to savor the seasonal flavors of Yamanashi while enjoying the scenery of Hosaka overlooking the vineyards.

We use ingredients mainly from Yamanashi Prefecture to create each dish that allows you to feel the changing seasons.

Menu Terroir

18,000 JPY per person (Tax included)

A course to savor the blessings nurtured by the climate and producers of Yamanashi.

"Terroir" represents the local climate and environment.
This signature course from Cuillette expresses the unique charm of Yamanashi, nurtured by the land, climate, and the lives of its producers.

Based on our Menu Paysage, we use carefully selected ingredients, and our main dishes feature the finest ingredients.

*Online reservations for this course are only accepted for the 18:00 seating slot.
For customers wishing to use our services at times other than 18:00, or during lunchtime, please contact us by phone to discuss your needs.

Menu Horizon <Horizon> *Reservations are accepted by phone only.

25,000 JPY per person (Tax included)

A special course to experience the world of the seasons and cuisine.

"Horizon" represents a distant landscape.
This special chef's choice course is carefully crafted to reflect the best ingredients available on any given day, and is tailored to the season and the ingredients themselves.

Based on the local culture and traditions of Yamanashi, we offer our finest course, showcasing carefully selected ingredients and the chef's refined sensibilities, allowing you to fully experience the world of Cuillette.

*This course requires special ingredients, so reservations can only be made by phone, and we ask that you make your reservation at least one week in advance of your desired visit date.