Dari chef
Working hard with the staff to create a comfortable restaurant
Born August 10, 1956 in Sapporo. After graduating from a vocational school, he worked at restaurants, hotels, and izakaya bars, serving customers. When Hokkai Shabu Shabu Kita 2 Jo opened in 2012, he was hired on as manager. Rather than "training staff by the book," he focuses on "little acts of service and hospitality," working towards creating a restaurant with a warm atmosphere along with his staff.
佐々木 彰則
SASAKI AKINORI
Hokkai Shabu-Shabu Kita 2 Jo
北海しゃぶしゃぶ北2条店
Reservasi online
Nomor telepon Tempat Makan
011-200-0977Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Lunch (Only Monday-Friday) 11:30am- 2:00pm (last order 1:30pm)
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Kartu Kredit Diterima
Visa / JCB / Master Card
English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / All you can eat / course meals / All you can drink / Restaurants with Facebook pages
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.