Dari chef
After finishing school in China, I started working at a restaurant.
From the age of 20, I trained at Chinese restaurants and worked for 20 years in China. At the time it was tough, but I started with the fundamentals of Chinese cuisine. After this, I came to Japan and worked at a restaurant in Yokohama Chinatown where I offered up Chinese food to Japanese customers. In 2012, I achieved my dream of opening my own restaurant, Kokien, right here in Yokohama Chinatown. I would love for you to come and try my authentic Chinese dishes.
蔡 慶祥
SAI KEISHO
Restoran Taiwan dan Masakan Tionghoa Kokien
台湾・中華料理 好記園
Reservasi online
Nomor telepon Tempat Makan
045-641-8868Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
(Saturday, Sunday, Holidays) Normal hours 1:00am- 11:00pm (last order 10:00)
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Kids menu / Take out / All you can drink / Restaurants with Facebook pages
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
