Dari chef
Watching from the back as his parents ran their yakiniku shop, he resolved to follow the same path
Chef Sakai was born on June 1st, 1973, in Osaka. From a young age, he watched his parents run their yakiniku restaurant. At some point, he started to think that he also wanted to work with yakiniku and decided to become a chef. He built up his training and experience at yakiniku restaurants, and now shows off this expertise at Yakiniku Rashomon. He has spent many years in the pursuit of delicious meat, and the taste he has produced can be enjoyed by a range of ages. His restaurant is popular both with local repeat visitors, as well as with customers who come from a distance.
酒井 成宰
SAKAI NARITADA
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Restoran Pleins d' Lerbes Kitakamakura
Kamakura/Zushi, Kanagawa
Masakan Italia / Masakan Prancis / Masakan Prancis
Alasan Mengapa Saya Merekomendasikan.
It is a shop where the calm atmosphere is cozy and you can forget the time. Authentic French cuisine is on the menu table. It is also recommended to use it for couples dating or anniversaries.
Chef SAKAI NARITADA’s Recommendation
2022-02-08
Yakiniku Rashomon
焼肉羅生門
Reservasi online
Nomor telepon Tempat Makan
0467-32-4632Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Lunch: 11:30-15:00 (last order 14:30)
Dinner: 17:00-23:30 (last order 23:00)
[Saturday, Sunday, Holiday]
11:30-23:30 (last order 23:00; lunch menu until 14:30)
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Kartu Kredit Diterima
Visa / JCB / Master Card
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Pembayaran Kode QR Diterima
BayarBayar
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large shochu selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.