Dari chef
Enjoy dishes waterboiled to perfection, served by a head chef from Kyushu
He was born in 1968 in Nagasaki Prefecture. He was deeply moved by the exceptional food served to him at the Japanese-style restaurant of an acquaintance, which set him on the path to becoming a chef. He polished his skills at a number of restaurants all over Nagasaki and Tokyo, before working at Fried Giblet & Giblet Stew Specialists - Koganeya in 2006. After 10 years of experience, he opened a new store in the franchise, Bijindori and is now the head chef.
小柳 賢一郎
KOYANAGI KENICHIRO
Bijindori
美神鶏
Reservasi online
Nomor telepon Tempat Makan
03-5459-5700Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Kotatsu (heated table) / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
