Kokera (Shimokitazawa｜Izakaya (kedai Jepang))

A Sea Urchin Box, which is made from a sea urchin's shell with a thin layer of vinegared rice at the bottom and topped by diced seasonal sashimis such as, sea urchins, abalones, shrimps, and salmon roe. Freshness is the key to seafood. We purchase seafood daily in order to provide the best taste possible to our customers. Depending on the catch there are different seafoods available, making cooking that much more exciting. The sushi materials displayed at the counter seats are the recommendations for that day. You can discuss what and how you want to eat at the counter seats. You can surely find a way to enjoy yourself at our unique counter seats. The semi-private rooms have sunken kotatsus. One can enjoy the Japanese atmosphere and have a relaxed meal at our restaurant. Baca selengkapnya