COCOLO - Teppanyaki & Wine (Fukushima/Noda｜Teppanyaki)

Charcoal, local sake, and tasty wine Kai main branch Kamosu

Kita-Shinchi, Osaka

Kedai minum / Izakaya (kedai minum Jepang)

Alasan Mengapa Saya Merekomendasikan.

Renewed in 2015, it has become a beautiful Japanese-modern establishment. Creative Japanese food which added the essence of Western food more than before, it became delicious, of course, and after becoming being the current chef, it became to be addicted to bowls and dishes. The cuisine created by the chef from French is the impression that the beauty and color of the four seasons originally provided with Japanese cuisine are added to the glamor and dynamics. It is also recommended that you fish, but especially recommended is meat and fish baked with charcoal. I think that you can be satisfied with the charcoal food which is arranged on the table with the best fire.

Charcoal Grill and Wine Volta Kitashinchi branch

Kita-Shinchi, Osaka

Masakan Italia / Masakan Prancis / Masakan Italia

Alasan Mengapa Saya Merekomendasikan.

It is a Western-style brewery that stocks a large amount of wine. Nearly 30 types of glasses are prepared, and more than 100 types of bottles are included. I am particularly happy that most bottled wines can be ordered with a decanter (500 ml), so it is a place where you can enjoy a variety of reasonably priced wines. The chef from French is also making good use of the food, and the Western dishes such as oyster fried rice, beef stew and omelet, which everyone likes, are superbly finished into "Sake bowl". It is also an attractive point that Mr. Sommelier proposes wine to the dish.