Dari chef
From a chef to a global culinary producer
Born in Tokyo in 1956. At the age of 18 he got his start at the Italian restaurant Hungry Tiger in Nogizaka, and in 1977 he traveled to Italy. He attended the National Hotel College, studying under the French master chef Roger Verge, then returned home for a short time before moving on to the USA. He became the head chef at the Ritz-Carlton in Washington, D.C. in 1984. In 2005 he came back to Japan to take over as head chef of the Mandarin Oriental in Tokyo. As of 2009 onwards he's been working as a culinary producer for developments around the globe.
山本 秀正
YAMAMOTO HIDEMASA
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Bahasa Kanton En Ken Takase
Marunouchi, Tokyo
Masakan Tionghoa / Masakan Tionghoa
Alasan Mengapa Saya Merekomendasikan.
The Cantonese cuisine of light taste created using seasonal ingredients on the theme of vegetables is the best choice. Among the course dishes, pearl powder and hyaluronic acid are used, and they are healthy, so it's a popular restaurant for women who care about health and beauty.
Chef YAMAMOTO HIDEMASA’s Recommendation
2022-02-08
Kafe Graham Los Angeles
Kafe Graham Los Angeles
Reservasi online
Nomor telepon Tempat Makan
03-5542-1730Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Child friendly / Sommelier/wine steward / course meals / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
