Dari chef
Since deeply enjoying chicken as a child, he headed straight on the path to being a chef.
A chef with strong roots, his father worked as head chef of Tokyo Kaikan and cooked chicken roasts on his days off. Because of his enjoyment of chicken, he set out to be a yakitori (chicken skewer) chef from the age of 19. Since leaving home he spent 20 years leading his siblings at the famous "Kushi Ginza," before opening "Hinaizidori-Yakitori Maekawa" in 2011. Since then he has only used Hyuga Dori and Nagoya Kochin chicken from the best hand-rearing farms in the country. He continues to search for new ways to use the best ingredients.
前川 治
MAEKAWA OSAMU
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
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Alasan Mengapa Saya Merekomendasikan.
This is a 9-seat pizza bar on the top floor of the Mandarin Hotel. Raw dough is also allowed to be eaten, and 80% of the dough is like a doughy mochi with moisture. All pizzas made by artisan Luka are delicious, but in particular, olive oil and marjoram pizza without cheese are as good as I have never felt before.
Chef MAEKAWA OSAMU’s Recommendation
2022-02-08
Hinaizidori-Yakitori Maekawa
比内地鶏 maekawa
Reservasi online
Nomor telepon Tempat Makan
03-3574-1277Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / course meals / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
