Dari chef
Having two busy working parents, devoted himself to learning the preparation of Japanese cuisine since elementary school
Born August 7th, 1973, raised in Kamigawa-gun, Hokkaido. Both his parents worked, so learning to cook in elementary school, he enjoyed learning how to season and prepare dishes. After graduating high school he trained in a Japanese restaurant, learning many skills and techniques. After that he worked as a chef in a Japanese hotel restaurant. In May of 2011 he struck off on his own and opened Suzunoya.
深谷 仁博
FUKAYA KIMIHIRO
Suzunoya
牛たん・旬菜 鈴の屋
Masakan Jepang / Kushiyaki (sate panggang), Masakan Masakan Barat / Hamburger Steak, Masakan Jepang / Gyutan (lidah sapi)
Reservasi online
Nomor telepon Tempat Makan
011-563-2228Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Jam operasional normal: 17.00 - 02.00
[Jumat, Sabtu & Malam Hari Libur Nasional]
Makan Malam- 17.00 - 03.00
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Kartu Kredit Diterima
Visa / JCB / Diners Club / Kartu DC / American Express / Master Card
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Pembayaran Kode QR Diterima
BayarBayar / au BAYAR
Staf berbahasa Inggris / Layanan tengah malam / Diet khusus / Peralatan makan Barat / Merokok diperbolehkan / Reservasi / Ramah anak / Kupon/voucher / Paket makanan / Minuman sepuasnya / Pilihan shochu yang beragam
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
