Dari chef
He loved cooking, so he made it his job, specializing in his prized yakiniku
Born on August 20th, 1962, in Fukushima, Hokkaido. He has always had an interest in cooking, so he decided to make a career out of it. He studied a variety of cuisines, including French and Italian, until his skills in each could stand on their own. Of all the cooking styles and foods he studied, he found the greatest joy in yakiniku barbeque, so he decided to make it his specialty. Of all the meats he grills, he specializes in beef, and he spends his days ensuring his yakiniku is grilled to perfection, with peerless flavor.
三鹿 彰
Akira Sanka
Sankatei
さんか亭
Tempat Makan
011-817-1129Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Kartu UFJ / Visa / Kartu DC / Kartu UC / NICOS / Master Card / Kredit Saison
Staf berbahasa Inggris / Gratis Wi-Fi / Menu Masakan Tionghoa / Menu Masakan Korea / Menu Taiwan / Makan siang / Layanan tengah malam / Bebas Rokok / Diet khusus / Merokok diperbolehkan / Reservasi / Ramah anak / Kupon/voucher / Kotatsu (meja yang dipanaskan) / hidangan utama / Bawa pulang / Minum sepuasnya / Pilihan sake yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
