Dari chef
Deeply moved by the flavors he encountered at a wellknown former restaurant, he chose the world of Chinese cuisine without hesitation
Born in Tokyo in 1964. When he was in elementary school his father took him to the former famous chinese restaurant Dai Ichiro. The impact of the shark fin soup he had there would lead him to choose his career path later. From the age of 21 he trained at a Shanghai-style restaurant in the city, and at the age of 28 he opened Ryuen in his native Asakusa. At first it was mainly a noodle shop, but after exchanging ideas with chefs of specializing in a variety of cuisines, it changed into its present creative Chinese food style. It has been open for 20 years now and it continues to evolve.
栖原 一之
Kazuyuki Suhara
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
MASA’S KITCHEN
Ebisu, Tokyo
Masakan Tionghoa / Masakan Tionghoa
Alasan Mengapa Saya Merekomendasikan.
It is a great store that does not disappoint. It's Nouvercinova, but the standard dishes are delicious and you can feel the workmanship of the chef.
Chef Kazuyuki Suhara’s Recommendation
2022-02-08
Raku-shoku-ken-bi -KUROMORI-
Nagamachi, Miyagi
Masakan Tionghoa / Masakan Tionghoa
Alasan Mengapa Saya Merekomendasikan.
Chromoly is a Cantonese restaurant in Sendai. You can enjoy dishes using local Tohoku ingredients such as shark fins from Kesennuma. They are very particular about the ingredients and go to the locality of production, from meat to fish and vegetables to seasonings, to determine the quality and carefully select them. Enthusiastic as a maniac. There is also a counter so you can enjoy your meal while watching the cooking in the open kitchen.
Chef Kazuyuki Suhara’s Recommendation
2022-02-08
Ryuen
龍圓
Tempat Makan
03-3844-2581Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
[Minggu, Hari Libur Nasional Jepang] Makan Malam: 17:00 - 20:30 [Selasa-Sabtu, Hari sebelum hari libur nasional Jepang] Makan Malam: 17:30 - 21:00
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Ryuen
Atraksi Wisata di Tokyo
