From the chef
We only want to make you happy. Seeing our customers smile is the greatest honor.

He was born in 1986 in Tokyo. He wanted to become a chef for as long as he can remember. Since he was 10 years old, he has cooked for family and friends, hoping only for smiles from those that try his food. He started working in an Italian restaurant at the age of 20, but wanting to learn the basics of cooking and holding a versatile outlook on the industry, he changed to a blowfish restaurant. He joined Lobos in 2010 and started working at their Ginza location. Holding to his motto of cooking to make people smile, he diligently studies day and night.
野口 元気
NOGUCHI GENKI
LOBOS Ginza
LOBOS 銀座店
Tempat Makan
03-5148-2688Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
Makan siang 11:30 - 14:30 (Pemesanan terakhir 13:30)
[Senin-Kamis]
Makan Malam 17:00 - 23:00 (Pemesanan terakhir 23:00)
[Jumat, Sabtu]
Makan Malam: 17:00 - 23:30 (Pemesanan terakhir 23:00)
[Minggu, Hari Libur Nasional Jepang]
Makan Malam: 17:00 - 22:30 (Pemesanan terakhir 10:00)
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / Master Card / Kredit Saison
Menu berbahasa Inggris / Makan Siang / Layanan tengah malam / Peralatan makan Barat / Merokok Diperbolehkan / Reservasi / Kamar yang Dipesan / Kupon/Voucher / Hidangan Utama
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.