CUCINA HIRATA

クチーナ　ヒラタ

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3457-0094 (+81-3-3457-0094)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

Offering a comfortable space where you can delicious Italian

He was born in Nagano in 1977. He grew up standing behind his mother engaged in a cooking job and aimed to be a chef. He learned Italian cuisine at Osaka Abenotsuji Vocational School for becoming a licensed cook. After graduating, he joined Cucina Hirata. He trained then under the supervision of his predecessor, Mr. Masaru Hirata, for 13 years. He assumed the owner-cum-chef 5 years ago.

町田　武十

MACHIDA TAKEJU

Rekomendasi Restoran Chef

Ulasan Restoran dari Koki yang Merekomendasikan.

didukung oleh

Teks ini diterjemahkan secara otomatis melalui Google Translation API.

Granata TBS branch

Akasaka, Tokyo

Masakan Italia / Masakan Prancis / Masakan Italia

Alasan Mengapa Saya Merekomendasikan.

It is an Italian restaurant located in Akasaka Biz Tower. We have everything from basic dishes to specialties made with seasonal ingredients. Because the shop is also large, it can be used in various scenes. In fact, the reason I went to the store was because the customer who came to me said, "I like Granata's" Yuzu and mozzarella oven baked ". I also came to study. I was looking for, “Oyza and mozzarella oven baked”, which was finished by carefully holding the basics and was very delicious.

Chef MACHIDA TAKEJU’s Recommendation

2022-02-08