From the chef
A chef that discerns the unique qualities of food from each region and enhances the natural flavors of oysters.
Mr. Morimoto was born in Hiroshima Prefecture in 1980. He grew up near the ocean and has been familiar with seafood since childhood. With nearly 20 years of experience at Japanese restaurants and seafood izakayas, he has mastered a wide range of dishes, from sashimi and grilled items to hot pot dishes and appetizers that pair well with sake. He is particularly captivated by the depth of oysters, whose flavors vary by region and season, and places great importance on the unique characteristics of each producing region and their pairing with sake. He pursues a diverse range of preparations, from raw oysters to cooked dishes, and is committed to delivering the natural flavor of oysters in their most delicious form.
森元博志
Hiroshi Morimoto
Kakiya Kodaharu Shimbashi Main Branch
かき家こだはる 新橋本店
Online reservation
Shop phone number
03-6809-2811All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English-speaking staff / Free Wi-Fi / No smoking / Reservations / Sommelier/wine steward / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
