Dari chef
Mr. Hirako works hard every day to serve delicious Yakiniku and create a comfortable atmosphere for guests.
He was born in 1980 in Chiba. He has always enjoyed eating and talking to people. He was born in 1980 in Chiba. He has always enjoyed eating and talking to people. Having felt the appeal of work that lets him see guests' smiling faces, he entered the world of dining. While working at a Yakiniku restaurant, he met the president of his current company and changed his job. Currently, he displays his skills as the restaurant head of Koshitsu Wagyu Yakiniku Gin Namba Branch, a Wagyu beef BBQ restaurant with private rooms. He spends his days serving delicious Yakiniku and working hard to create a comfortable atmosphere for guests.
平子 貴利
Takatoshi Hirako
Koshitsu Wagyu Yakiniku Gin Namba Branch
個室 和牛焼肉 吟 難波店
Tempat Makan
06-6214-1131Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
-
Pembayaran E-money Diterima
[Catatan penggunaan tiket makan (kartu hadiah)] *Tidak dapat digunakan untuk makan siang *Tidak dapat digunakan bersamaan dengan kupon
Staf berbahasa Inggris / Gratis Wi-Fi / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Kotatsu (meja berpemanas) / Pilihan koktail yang banyak / Pilihan sake yang banyak / Pilihan wine yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Cabang Koshitsu Wagyu Yakiniku Gin Namba
Atraksi Wisata di Osaka
