Dari chef
Starting his career as a chef, he later learned balance working as a consultant.
Born in Hiroshima in 1959, he had always dreamed of being a chef, and joined Tokyo's Crescent restaurant at age 20. Before he started in the kitchen, he worked as waiter, and came to understand the allure of hospitality, developing an interest in customer relations. Afterwards, he worked in management at a consulting firm, and in 2012 joined Sennohana, a Michelin Star-rated restaurant. Currently, he heads Gazan Garden as general manager.
胡子 秀樹
EBISU HIDEKI
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Katsugyoryoriuotake
Shibuya South Exit, Tokyo
Jepang / Jepang
Alasan Mengapa Saya Merekomendasikan.
In fact, finding a restaurant in Ebisu where you can enjoy delicious seafood is a difficult task. My favorite is Mr. Uotake. First of all, please enjoy the high quality of the shop with this dynamic sashimi.
Chef EBISU HIDEKI’s Recommendation
2022-02-08
Taman Gaza
雅山TAMAN
Reservasi online
Nomor telepon Tempat Makan
03-5570-2929Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
Menu berbahasa Inggris / Staf berbahasa Inggris / Makan siang / Layanan tengah malam / Diet khusus / Peralatan makan Barat / Merokok diperbolehkan / Reservasi / Menu set
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
