Dari chef
He brings the authentic Osaka fare he learned from actual Kansai restaurants back home to Okinawa
Born in Okinawa in 1974, Iron Chef Rokusaburo Michiba inspired him to become a chef himself. He first started training in Okinawa, but he wanted to further improve his skills, so he turned to work at the famous upscale restaurant Kigawa Asai in the Kansai region. After working there for 13 years, he returned home to Okinawa and further polished his skills at pubs and French hotel restaurants. Gaining a deeper understanding of communication and ingredients, he opened Nagomi Ryori Morishima in his hometown of Shuri.
盛島 英太
Eita Morishima
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
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Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Alasan Mengapa Saya Merekomendasikan.
A store that has been selected as "a real Neapolitan pizza outlet" accredited by the Italian Government Accredited Association. Authentic Neapolitan Pizza is delicious.
Chef Eita Morishima’s Recommendation
2022-02-09
Sake to Shunsai Nagomi Ryori Morishima
酒と旬菜 和味料理もりしま
Masakan Jepang / Umum, Masakan Jepang / Sashimi (ikan mentah) / Makanan Laut, Masakan Jepang / Masakan Okinawa
Reservasi online
Nomor telepon Tempat Makan
098-887-3177Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
Gratis Wi-Fi / Layanan tengah malam / Bebas Rokok / Diet khusus / Merokok diperbolehkan / Reservasi / Kamar yang dipesan / Ramah anak / Kamar tatami / Kotatsu (meja berpemanas) / Menu set / Pilihan shochu yang beragam / Pilihan sake yang beragam
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
