Dari chef
A Washoku chef that enriches everyday meal and aims to provide assuring Japanese dishes.
Mr. Ushigome was born in Tokyo in 1984. Believing that Japanese cuisine is an integral part of daily life, he chose a path dedicated to conveying the charm of rice, dashi broth, and seasonal ingredients. After gaining approximately 15 years of experience at Japanese izakaya and seafood restaurants in Tokyo, he learned how to prepare fish, make dashi broth, cook seasoned rice, and prepare appetizers. He has focused particularly on refining his approach to rice-based dishes, carefully studying soaking times, heat control, and ingredient pairings. By avoiding excessive embellishment and instead highlighting the natural flavors of rice, fish, and chicken, he creates comforting dishes that convey the essence of Japanese cuisine.
牛込 昭仁
Akihito Ushigome
Komenoya Meguro Branch
こめの家 目黒店
Reservasi online
Nomor telepon Tempat Makan
03-6459-3297Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
Menu berbahasa Inggris / Gratis Wi-Fi / Bebas Rokok / Reservasi / Ramah anak / Ruang tatami / Minuman sepuasnya / Pilihan koktail yang beragam / Pilihan shochu yang beragam / Pilihan sake yang beragam / Pilihan anggur yang beragam
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
