Dari chef
A chef dedicated to seafood, who brings out the appeal of fish cuisine from sashimi to hot pot.
Mr. Ushigome was born in Tokyo in 1984. Fascinated by the knife skills of a fish chef he met when he was young, he decided to pursue a career in cooking. He gained approximately 18 years of experience at Japanese izakaya and seafood restaurants in Tokyo, mastering a wide range of fish dishes, including sashimi, grilled fish, simmered dishes, hot pot dishes, and appetizers that pair well with sake. Since the flavor of fish varies depending on the season, region, and freshness, he places great importance on assessing the condition of the fish each day and serving it using the optimal cooking method. Through sashimi platters, seafood dishes, and sake, he conveys the charm of Japan's seafood izakaya culture.
牛込 昭仁
Akihito Ushigome
Sakana Baka Ichidai Shimbashi Branch
魚バカ一代 新橋店
Reservasi online
Nomor telepon Tempat Makan
03-6809-2929Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Staf berbahasa Inggris / Gratis Wi-Fi / Bebas Rokok / Reservasi / Ramah anak / Ruang tatami / Kotatsu (meja berpemanas) / Minuman sepuasnya / Pilihan koktail yang beragam / Pilihan shochu yang beragam / Pilihan sake yang beragam
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
