Naniwa Kappo Kigawa

浪速割烹　喜川

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6211-3030 (+81-6-6211-3030)

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

His experience with French cuisine has shaped his current culinary style

Our chef was born in Osaka in 1961. At the age of 50, this year marks a turning point in his life as the successor to the established restaurant Kigawa. He first entered the the world of cooking at the age of 19 just for the experience, but he found he wanted to learn more, so he trained in French cuisine. After about five years, he returned to Kigawa, where he has worked for 30 straight years since. He incorporates French culinary techniques in an original style that allows his Osaka-style restaurant to flourish.

上野　修

UENO OSAMU

Rekomendasi Restoran Chef

Ulasan Restoran dari Koki yang Merekomendasikan.

didukung oleh

Teks ini diterjemahkan secara otomatis melalui Google Translation API.

Tokuyama Sushi

Nagahama/Maibara, Shiga

Jepang / Jepang

Alasan Mengapa Saya Merekomendasikan.

Speaking of Shiga prefecture's local cuisine, you can enjoy the famous “Funa Sushi” and many other specialties that focus on fermented dishes. The view is good because it is near Lake Yogo, and the accommodation facilities are also available, so it would be nice to be able to use it together.

Chef UENO OSAMU’s Recommendation

2022-02-08