Dari chef
With skills honed at Sushi Takumi, his training also includes experience as a fisherman and a sake brewer
Chef Takahashi was born in Ibaraki Prefecture in 1978. On the advice of his sushi chef uncle, he left high school early to pursue a career in sushi. Through his family ties, he was able to get a job at Sushi Takumi, a famous sushi shop in Yotsuya, and ended up training there for 18 years under sushi master Chef Nakazawa. At age 29, he left the sushi world for three years, gaining a variety of experiences including as a fisherman in the Goto Islands, and as a brewer in a Magi sake brewery. Then when the time was right in May 2013, he opened Takumi Shingo in a back alley in Minami Aoyama.
高橋 進吾
Shingo Takahashi
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
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Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Alasan Mengapa Saya Merekomendasikan.
[Dalmatt Nishi Azabu Main Store] is a shop that often visits during holidays as well as after work. I can not forget the shock when I first eat cold pasta with cherries. It is a gem that makes you think, "I want to eat again!"
Chef Shingo Takahashi’s Recommendation
2022-02-08
Nihonbashi Kakigaracho Sugita
Ningyocho/Kodenmacho, Tokyo
Jepang / Sushi
Alasan Mengapa Saya Merekomendasikan.
The store, which had previously been open as [Nihonbashi Tachibanacho Miyako Sushi], was moved to Sutengu in November 2015, and resumed in November as [Nihonbashi Kashiwacho Past]. The store will soon be full of reservations, and as with the previous store, it is famous for not being able to make reservations. It is a shop attracted to the character of the general who cuts up at the counter.
Chef Shingo Takahashi’s Recommendation
2022-02-08
Sushi Yoshida
Kurume, Fukuoka
Jepang / Sushi
Alasan Mengapa Saya Merekomendasikan.
【Yoshida】 Tuan Bagus. Konon, Edo-Mae dipelajari dengan berbagai cara saat mengerjakannya sendirian. Saya merasa menarik untuk mengerjakannya menggunakan bahan-bahan yang berasal dari Yanagawa, yang agak berbeda dari sushi gaya Edo pada umumnya di Tokyo. Ini sudah menjadi pemahaman suami Anda.
Chef Shingo Takahashi’s Recommendation
2022-02-08
Shushanshan
Yotsuya, Tokyo
Masakan Tionghoa / Szechuan
Alasan Mengapa Saya Merekomendasikan.
All dishes have great taste and aroma, but they are spicy. Shaoxing wine is the one that sheds the spiciness. This is a great match, and the brain wants it, or it becomes addictive.
Chef Shingo Takahashi’s Recommendation
2022-02-08
Sushi Restaurant Umi
Omotesando/Aoyama, Tokyo
Jepang / Sushi
Alasan Mengapa Saya Merekomendasikan.
Careful work such as tightening and boldness to put out big botan shrimp alive. There is a slowdown. It is a "fun sushi restaurant" including the service spirit of the young shopkeeper.
Chef Shingo Takahashi’s Recommendation
2022-02-08
Charcoal grilled Yakiniku Nakahara
Ichigaya, Tokyo
Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)
Alasan Mengapa Saya Merekomendasikan.
Hand-cut meat has a different taste. I don't understand the theory, but ... The attitude of making each part the most delicious is similar to a sushi restaurant that works according to the material.
Chef Shingo Takahashi’s Recommendation
2022-02-08
Takumi Shingo
匠 進吾
Tempat Makan
03-6434-0074Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
Layanan tengah malam / Bebas Rokok / Diet khusus / Reservasi / Makanan utama / Pilihan sake yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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