Dari chef
His career in Chinese cuisine began when he decided to move to Tokyo to open a ramen restaurant.
Born in Niigata prefecture in July 1948, Mr. Tomi is the second son in a farming family. After graduating from middle school, he decided that he wanted to work in Tokyo, and from there, he moved into Chinese cuisine. After working for 10 years in Tokyo, he honed his skills for 13 years at the Korakuen Chinese Restaurant in Sapporo, Hokkaido. In 1987, he was appointed as a head chef at "Luhua", the Chinese restaurant in Sapporo Korakuen Hotel. Later, Mr. Tomi became a general head chef, overseeing all of the types of food prepared at the hotel. He has been working for a total of 23 years. In that time, he has taken on many important roles and been involved in the training of junior chefs and promoting development. He was awarded a Medal of Honor with a Yellow Ribbon by the Japanese government in Spring 2014.
富井 祥司
Shoji Tomi
Chugoku Ryori Koka
中国料理 孝華
Tempat Makan
011-513-0062Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / Master Card
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Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Layanan tengah malam / Bebas Rokok / Diet khusus / Peralatan makan Barat / Merokok diperbolehkan / Reservasi / Ramah anak / Kupon/voucher / Kotatsu (meja yang dipanaskan) / hidangan utama / Minuman sepuasnya / Pilihan koktail yang banyak / Pilihan anggur yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
