Fresh Seafood Ikasei Main Branch

活魚料理　いか清　本店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0138-54-1919 (+81-138-54-1919)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

Coming home after 7 years of honing his skill in Tokyo, he has taken over the helm of the family business.

Fresh Seafood Ikasei Main Branch_Hidefumi Murota

Born in Hokkaido in 1977. Soon after finishing high school, he moved to Tokyo to attend a cookery college with ambition to join the restaurant world. After graduating from college, he apprenticed for 7 years at izakayas specializing in Kappo (Japanese style cooking) and fresh fish. At the of 27, he returned to Hakodate to take over his father's restaurant. He is currently the store manager for [Seafood Ikasei Main Branch]. In May 2016, he opened a second store, [Ikasei Daimon] in Wakamatsucho, Hakodate.

室田　秀文

Hidefumi Murota

Rekomendasi Restoran Chef

Ulasan Restoran dari Koki yang Merekomendasikan.

didukung oleh

Teks ini diterjemahkan secara otomatis melalui Google Translation API.

Sumibi Kappo Kikukawa

Hakodate, Hokkaido

Jepang / Jepang

Alasan Mengapa Saya Merekomendasikan.

Charcoal-fired chopsticks [Kikukawa] which can be served with a lot of time-consuming dishes such as sashimi that has been matured and matured. In Hakodate, which has many shops selling freshness, I think it is a rare type of shop. There is a good selection of sake, and it will serve you with the food that goes well with the food, so it's a good idea to ask in the course.

Chef Hidefumi Murota’s Recommendation

2022-02-08