Dari chef
Dream of 2 apprentices after 10 years.
He was born in 1974 in Tokyo. Deciding to keep cooking as a hobby, he entered an ordinary university. However, his passion for cooking became irresistible when searching for his career during job seeking activities. He entered an Italian restaurant in Tokyo after graduating university and met Mr. Tsutomu Abe. Promising to have their own restaurant together in the future, they continued brushing up their skills. Returning Japan after 3 years of work in Sicily, 2 ex-apprentices opened [ROZZO SICILIA] together.
中村 嘉倫
Yoshimichi Nakamura
ROZZO SICILIA
ロッツォ シチリア
Reservasi online
Nomor telepon Tempat Makan
03-5447-1955Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Staf berbahasa Inggris / Bebas Rokok / Diet khusus / Ramah anak / Tersedia tempat duduk konter / Sommelier/pelayan anggur / Pilihan anggur yang banyak
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