SAVOR JAPAN Daerah Kyoto dan Osaka Mie, Shabu-shabu (irisan daging rebus)/ Sukiyaki Tsu/Matsusaka, Shabu-shabu (irisan daging rebus)/ Sukiyaki Matsusaka/Kisei, Shabu-shabu (irisan daging rebus)/ Sukiyaki Matsuzaka-niku Ganso Wadakin Menu

Tentang Situs Ini

Matsuzaka-niku Ganso Wadakin

松阪肉元祖　和田金

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0598-21-1188 (+81-598-21-1188)
Buat Reservasi
Markah
Menu kursus
“Sukiyaki,” where the impressive taste of Matsusaka beef stands out

“Sukiyaki,” where the impressive taste of Matsusaka beef stands out

Thick slices of raw Matsusaka beef are cooked in an iron pot to make the traditional “Sukiyaki.” The strong flavors of the meat mixed in with our secret sauce made with Tamari soy sauce creates a taste that is overwhelmingly good. Your tastebuds are sure to be happy and satisfied.
“Wadakin Sanshumori” where 3 dishes such as minced beef are served together

“Wadakin Sanshumori” where 3 dishes such as minced beef are served together

A dish in which stewed minced beef, mushroom mousse, and vegetable jelly are served together. One can see the pride we take in our long-established restaurant -- it is reflected in not just our Sukiyaki, but in all of our carefully prepared dishes.
Beef in a special wadashi (Japanese broth): "Wadakin Niku sumashi (Clear Beef Soup)"

Beef in a special wadashi (Japanese broth): "Wadakin Niku sumashi (Clear Beef Soup)"

Matsusaka beef misuji (a cut from the corner of the shoulder) is dropped in a specially-made wadashi, and the pot is briefly covered. The lid comes off after 15 seconds; the meat is perfectly done when it turns a beautiful cherry blossom color. The melt-in-the-mouth texture and flavor illustrate the wonders of the misuji cut.

■ Wadakin special meat dishes

■ Sukiyaki course

Wadakin three-item platter (stewed minced meat/seasonal jelly/vegetable mousse *The contents of the three-item platter change depending on the season), grilled sukiyaki, Wadakin beef clear soup, rice, pickles, and dessert
Pinus

Pinus

Due to its popularity, there may be days when it is not available.

18,200 JPY

bambu

bambu

16,200 JPY

prem

prem

12,900 JPY

■ Sukiyaki and Ami-yaki carefully selected lamp set

Sukiyaki Course Matsu (half portion) Specially selected lamp set

Sukiyaki Course Matsu (half portion) Specially selected lamp set

Ami-yaki Gensen Lamp 150g set (with grilled vegetables) Sukiyaki Kahari Aburi-yaki, Wadakin Meat Clear Soup, Wadakin Three Kinds Assortment (Stewed Minced Meat/Seasonal Jelly/Vegetable Mousse), Rice, Pickles, and Dessert

19,100 JPY

Sukiyaki Course Take (half portion) Specially selected lamp set

Sukiyaki Course Take (half portion) Specially selected lamp set

Ami-yaki Gensen Lamp 150g set (with grilled vegetables) Sukiyaki Kahari Aburi-yaki, Wadakin Meat Clear Soup, Wadakin Three Kinds Assortment (Stewed Minced Meat/Seasonal Jelly/Vegetable Mousse), Rice, Pickles, and Dessert

18,100 JPY

Ini adalah kursus yang direkomendasikan di mana Anda dapat menikmati Sukiyaki dan Ami-yaki Wadakin.

We also have sirloin and other cuts. Please ask the staff for more information.

■The World of Wadakin The Steak

■ Sirloin steak set

Salad, hors d'oeuvres, Wadakin beef clear soup, steak, ice cream (matcha or liqueur)
bambu

bambu

200 gram

20,800 JPY

Pinus

Pinus

200 gram

24,500 JPY

Pilihan Khusus

Pilihan Khusus

The 200g special steak set is a reservation-only dish.

31,500 JPY

■ Fillet steak set

Salad, hors d'oeuvres, Wadakin beef clear soup, steak, ice cream (matcha or liqueur)
Pinus

Pinus

21,000 JPY

Pilihan Khusus

Pilihan Khusus

The special steak set is a reservation-only dish.

26,000 JPY

■Menu Spesial

Chateaubriand course

Chateaubriand course

Appetizers, various hors d'oeuvres, Chateaubriand, grilled vegetables in beef oil, collagen-rich soup, angel melon, Fukumochi

31,000 JPY

*Reservations must be made for two people or more, at least three days in advance.

■ Ami-yaki course (fillet)

Wadakin three-item platter (stewed minced meat/seasonal jelly/vegetable mousse), grilled and grilled meat, Wadakin clear meat, rice, pickles, and dessert
Tokumatsu (Chateaubriand)

Tokumatsu (Chateaubriand)

22,900 JPY

Pinus

Pinus

18,700 JPY

bambu

bambu

16,200 JPY

■ Ami-yaki (single item)

Ram core

Ram core

Comes with rice and pickles

11,800 JPY

Plum Special Lamp

Plum Special Lamp

Comes with rice and pickles

9,200 JPY

■Shiwoyaki Course

Wadakin three-item platter (stewed minced meat/seasonal jelly/vegetable mousse), grilled Kahari, grilled Shio, Wadakin beef clear soup, rice, pickles, dessert
Pinus

Pinus

Due to its popularity, there may be days when it is not available.

18,200 JPY

bambu

bambu

16,200 JPY

prem

prem

12,900 JPY

■Menu anak-anak

Children's Menu

Menu Anak-Anak

It will take some time for us to prepare it.

3,900 JPY

■ Hidangan a la carte

Amber (lemon salt)

Amber (lemon salt)

Only 20 meals are sold per day.

510 JPY

Beef Hitsumamushi

Beef Hitsumamushi

Minimum order is 2 people.

1,650 JPY

Es krim

Es krim

440 JPY

■ How about buying one as a souvenir?

Beef Shigureni 3-piece set

Beef Shigureni 3-piece set

Boiled Shigure with Japanese pepper, Boiled Shigure, Boiled Minced Meat 100g each

6,300 JPY

* Sukiyaki, Ami-yaki, and Shiwo-yaki are also available as individual items.

*The above prices include consumption tax.

*In addition to the above fees, a service charge (10%) will be added to your bill.
"Sukiyaki" highlights the overwhelming deliciousness of Matsusaka beef

"Sukiyaki" highlights the overwhelming deliciousness of Matsusaka beef

The traditional "Sukiyaki" is made by grilling thickly hand-cut raw Matsusaka beef in a Nambu iron pot. The powerful flavor of the meat and the secret sauce made with tamari soy sauce are overwhelming. Your mouth will be filled with happiness.
"Wadakin Niku Sumashi" is beef served with a special Japanese broth.

"Wadakin Niku Sumashi" is beef served with a special Japanese broth.

Pour the special Japanese soup stock over the Matsusaka beef misuji meat, close the lid and wait for a while. After about 15 seconds, open the lid and when the meat has turned a beautiful cherry color, it is done. The taste and texture that melts in your mouth is the greatest appeal of misuji meat.
"Wadakin Three-item Platter" includes three dishes, including minced beef

"Wadakin Three-item Platter" includes three dishes, including minced beef

This dish is a platter of three dishes: stewed minced beef, mushroom mousse, and vegetable jelly. Not only the sukiyaki, but also the carefully prepared dishes show the pride of this long-established restaurant.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Matsuzaka-niku Ganso Wadakin

松阪肉元祖　和田金

Matsusaka/Kisei, Tsu/Matsusaka, Mie

Jepang / Sukiyaki

Jepang / Shabu-shabu (irisan daging rebus) / Sukiyaki

Buat Reservasi
Markah

Tempat Makan

0598-21-1188 (+81-598-21-1188)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
428 meter dari Stasiun Matsusaka Jalur Utama JR Kisei dan Jalur Meisho, serta Jalur Kintetsu Yamada.
Masakan
Jepang / Sukiyaki / Shabu-shabu (irisan daging rebus) / Sukiyaki, Jepang
Buka
11:30 - Pintu ditutup pukul 20:00 (pesanan terakhir pukul 20:30)
Tutup
Setiap Selasa keempat (bervariasi berdasarkan bulan)
Harga rata-rata
10,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card

Alamat
1878 Peta Nakamachi, Matsusaka, Mie
Alamat (untuk sopir taksi)
三重県松阪市中町1878
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Peralatan makan Barat / Merokok diperbolehkan / Kamar yang dipesan / Ramah anak / Ruang Tatami / Kotatsu (meja yang dipanaskan) / Makanan utama / Pilihan sake yang banyak / Pilihan wine yang banyak

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang