Toko Utama Okonomiyaki Mitchan Sohonten Hatchobori (Hatchobori/Noboricho/Hakushima｜Okonomiyaki / Monjayaki (pancake gurih))

He was born in April of 1970 in Hiroshima Prefecture. His love of food extends back to his childhood when he used to frequent okonomiyaki shops around his neighborhood. A friend of his at the time was training at Mitchan So-honten, which inspired him to go off and do the same thing. He devoted himself to perfecting his skills in okonomiyaki and then took on his current role as a manager at Mitchan So-honten Hatchobori Branch, which is now the main branch. He works hard every day to preserve the restaurant's culinary traditions and makes sure that each and every okonomiyaki is carefully prepared for customers, many of whom travel long distances to eat there.