From the chef
Meticulously prepared dishes made individually with care.
Mr. Harada loved cooking since he was a child and he sought to become a chef. He always strives to meticulously prepare dishes. After training as a chef at yakitori restaurants, he worked at the main restaurant in Kiyota, where he learned his approach to cooking from the chef. He is in charge of cooking at the RAZAN Sumibi Yakiniku. He recommends the Samgyetang, a nutritional herbal dish in which a whole chicken is stuffed with glutinous rice, ginseng, chestnuts, and jujube and then left to simmer for 5 hours.
原田 雄太
Yuta Harada
RAZAN Sumibi Yakiniku Susukino Branch
RAZAN（ラザン）炭火焼肉 ススキノ店
Shop
011-211-5600All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
-
QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near RAZAN Sumibi Yakiniku Susukino Branch
Attractions in Hokkaido