SAVOR JAPAN Dekat dari Tokyo Gunma, Izakaya (kedai Jepang) Takasaki/Tomioka, Izakaya (kedai Jepang) Takasaki, Izakaya (kedai Jepang) Niku Kappou Tsubomi ~hanatale~ Menu kursus

Tentang Situs Ini

Niku Kappou Tsubomi ~hanatale~

肉割烹　蕾　〜hanatale〜

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

027-393-6687 (+81-27-393-6687)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Kukusan daging sapi 5.500 yen

Kukusan daging sapi 5.500 yen

5,500 JPY per person (Tax included)

You can enjoy Tsubomi's specialty, steamed beef. The grade of meat and fish will vary depending on the price of the course.

Tsubomi's specialty dish is beef steamed in a bamboo steamer.

Berbagai macam koktail Lebih dari 30 jenis minuman Bir draft juga tersedia Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pemesanan pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons

catatan

*Prices shown include tax.
*Reservations required for banquet courses for 2 or more people.
*We can also provide other options in addition to the above according to your budget.

Steamed beef in a basket 8,500 yen

Steamed beef in a basket 8,500 yen

8,500 JPY per person (Tax included)


You can enjoy Tsubomi's specialty dish, steamed beef.

The grade of meat and fish varies depending on the price of the course.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 30 persons
Steamed beef course 12,000 yen

Steamed beef course 12,000 yen

12,000 JPY per person (Tax included)

The grade of meat varies depending on the price.

The grade of meat varies depending on the price.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 30 persons
8000 yen course

8000 yen course

8,000 JPY per person (Tax included)

A very satisfying course packed with carefully selected seasonal ingredients

We offer seasonal dishes using ingredients that are in season.

Lebih dari 30 jenis minuman Bir draft juga tersedia Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pemesanan pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons

catatan

*Prices shown include tax.
*Reservations required for banquet courses for 2 or more people.
*We can also provide other options in addition to the above according to your budget.

12000 Courses

12000 Courses

12,000 JPY per person (Tax included)

A luxurious course where you can enjoy high-quality ingredients in an elegant atmosphere

We offer luxurious cuisine made with high-quality ingredients.

Berbagai macam koktail Lebih dari 30 jenis minuman Bir draft juga tersedia Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pemesanan pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons

catatan

*Prices shown include tax.
*Reservations required for banquet courses for 4 or more people.
*We can also provide other options in addition to the above according to your budget.

16,000 yen course

16,000 yen course

16,000 JPY per person (Tax included)

A luxurious course using seasonal ingredients

A luxurious course using seasonal ingredients

Bir draft juga tersedia Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons
20,000 yen course

20,000 yen course

20,000 JPY per person (Tax included)

This course uses seasonal ingredients.

This course uses seasonal ingredients.

Bir draft juga tersedia Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons
Joshu beef fillet steak and spiny lobster course

Joshu beef fillet steak and spiny lobster course

25,000 JPY per person (Tax included)

This individual course meal features Joshu beef fillet steak and spiny lobster as the main dishes.

There are about 12 dishes.

This individual course meal features Joshu beef fillet steak and spiny lobster as the main dishes.

There are about 12 dishes.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course capacity: 2 - 30 persons

catatan

The spiny lobster is served as a sashimi platter or grilled with sea urchin.

Joshu beef chateaubriand and spiny lobster course

Joshu beef chateaubriand and spiny lobster course

30,000 JPY per person (Tax included)

This is an individual course meal featuring Joshu beef Chateaubriand and spiny lobster as the main dishes.

It's a course of about 12 dishes.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course capacity: 2 - 30 persons
Joshu beef and tiger pufferfish course

Joshu beef and tiger pufferfish course

30,000 JPY per person (Tax included)

This course is only available in winter.

The course includes about 12 dishes, including Joshu beef steak, tiger pufferfish sashimi, and milt.

Lebih dari dua setengah jam Kamar pribadi tersedia Pemesanan pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course availability: Nov 1, 2023 - Feb 29, 2024
  • Course capacity: 2 - 30 persons

Niku Kappou Tsubomi ~hanatale~

肉割烹　蕾　〜hanatale〜

Takasaki, Takasaki/Tomioka, Gunma

Jepang / Umum, Jepang / Steak Daging Sapi Jepang, Jepang / Sashimi (ikan mentah) / Makanan Laut

Kedai / Izakaya (kedai minum khas Jepang)

Buat Reservasi
Markah

Tempat Makan

027-393-6687 (+81-27-393-6687)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
5 menit berjalan kaki dari Pintu Keluar Barat Stasiun Takasaki di Jalur JR Takasaki. Area parkir Taman Kota Takasaki terletak tepat di luar gedung.
Masakan
Jepang / Umum, Jepang / Steak Daging Sapi Jepang, Jepang / Sashimi (ikan mentah) / Makanan Laut / Izakaya (kedai Jepang), Kedai
Buka
[Hari kerja, Sabtu, Sehari Sebelum Hari Libur Nasional Jepang] Makan siang 11:00 - 14:00, Makan Malam 17:00 - 12:00 (Pemesanan terakhir 11:30)
Tutup
Tidak Ada
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 1,400 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison

Alamat
30-1, Renjaku-cho, Takasaki-shi, peta Gunma Outside view
Alamat (untuk sopir taksi)
群馬県高崎市連雀町30-1
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

Menu berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Bebas Rokok / Diet Khusus / Peralatan makan Barat / Reservasi / Kamar Khusus / Ramah Anak / Kupon/Voucher / Kotatsu (meja berpemanas) / Tersedia Tempat Duduk Konter / Makanan Utama / Minuman Sepuasnya / Pilihan Koktail yang Beragam / Pilihan Shochu yang Beragam / Pilihan Sake yang Beragam / Pilihan Wine yang Beragam / Restoran dengan Halaman Facebook

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

inisiatif berkelanjutan
  • Daging sapi Joshu dan sayuran lokal

    Daging sapi Joshu dan sayuran lokal

    Daging utama yang kami gunakan adalah daging sapi Joshu, dan sayuran yang kami gunakan sebagian besar berasal dari pertanian kami sendiri.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang