From the chef
Longed to stand at the counter as a chef.
Mr. Igarashi was born in 1976 in Kanagawa. His admiration for chefs standing at the counter led him to pursue this career. He trained at Tsukushi, a restaurant in Nishi-Azabu, Tokyo, for 13 years, starting at the age of 19. Later, he became independent and opened his current restaurant, Wanoshoku Igarashi. Under the concept of "earnestness," the restaurant embodies the chef's genuine commitment to everything, from the ingredients in his dishes to the patrons who enjoy them.
五十嵐 明良
Akira Igarashi
The Chef’s Restaurant Recommendation
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Nogizaka Shin
Akasaka, Tokyo
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
[Nogizaka Shin] is a shop where the manager is familiar with wine. There is a beautiful counter in the store. Cooking and wine mariage are fun.
Chef Akira Igarashi’s Recommendation
2022-02-08
Wanoshoku Igarashi
和の食いがらし
Tempat Makan
03-3447-9893Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Menu berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Bebas Rokok / Reservasi / Kamar yang Dipesan / Tersedia Tempat Duduk Konter / Pilihan Sake yang Luas / Pilihan Wine yang Luas
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Wanoshoku Igarashi
Atraksi Wisata di Tokyo
