Teppanyaki Cocoro (Grand Park Otaru)

Teppanyaki Tomoshibi Course

20,000 JPY per person (Tax included)

We will be serving dishes made with seasonal ingredients that Hokkaido is proud of, Japanese Black Beef, and abalone caught in the waters off Otaru, Hokkaido. As we always use seasonal ingredients, the menu will be a surprise until the day of the event.

Kursus Teppanyaki dan Isaribi

25,000 JPY per person (Tax included)

We will be serving dishes made with seasonal ingredients that Hokkaido is proud of, Japanese Black Beef, abalone caught in the waters off Otaru, Hokkaido, and lobster. As we always use seasonal ingredients, the menu will be a surprise until the day of the event.

Kursus Teppanyaki Kagaribi

30,000 JPY per person (Tax included)

We will serve dishes using seasonal ingredients that Hokkaido is proud of, Japanese Black Beef, abalone caught in the sea off Otaru, Hokkaido, and red king crab. Since we always use seasonal ingredients, the menu will be a surprise until the day of the event.

[Maret-Agustus] Mangkuk nasi bulu babi

12,000 JPY per person (Tax included)

We offer a special sea urchin bowl made with plenty of fresh sea urchin.
The rich sweetness and creamy texture of the sea urchin that spreads in your mouth is an unforgettable and blissful dining experience in Otaru!

[July 2nd - September 29th] Summer Cruise - A summery afternoon tea featuring Hokkaido red-fleshed melons and sweets -

4,800 JPY per person (Tax included)

A summery afternoon tea featuring Hokkaido red-fleshed melons and sweets